Colorant Liposoluble - Colour Mill Emerald

Oil-Soluble Colouring – Colour Mill Emerald 20ml

Regular price€6,19
€30,95/100 ml
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Colour Mill

Oil-Soluble Food Coloring - Colour Mill Emerald

Emerald oil-soluble food coloring, 20 ml format

Colour Mill Emerald evokes Colombian emeralds and damp forest moss. This oil-soluble food coloring is designed for the fatty bases used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and sugar paste worked with the warmth of your hands. Particularly sought after by cake designers for chic, event-style year-end wedding cakes and wedding anniversary layer cakes (55 years, emerald anniversary), it offers a distinctive shade recognizable from the Colour Mill palette (Australia).

Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing color or fading. The Emerald shade remains stable after baking, making it the reference choice for cake batters colored before going into the oven. The 20 ml soft squeeze dropper bottle allows precise dosing for occasional uses and shade testing, without waste when preparing a small batch.

Emerald shade

Official reference from the Colour Mill palette (Australia).

Emerald: 3 shades depending on the dosage

The shade can be subtly adjusted according to the dosage without losing its identity.

Light dosage

2 to 3 drops / 250 g

Standard dosage

5 to 8 drops / 250 g

Intense dosage

15 to 25 drops / 250 g

Creative ideas with Emerald

5 signature uses where this shade makes a difference:

  • Chic, event-style year-end wedding cakes
  • Wedding anniversary layer cakes (55 years, emerald anniversary)
  • Enchanted forest-themed royal icing cookies
  • Luxury tropical jungle-themed drip cakes
  • Chic gala event cupcakes

Features

  • Brand: Colour Mill (Australia)
  • Type: Concentrated oil-soluble food coloring
  • Shade: Emerald
  • Packaging: 20 ml soft squeeze dropper bottle
  • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
  • Usual dosage: 2 to 6 drops per 250 g of mixture
  • Baking resistance: Stable up to 180°C; does not lighten after baking
  • Origin: Australia (proprietary manufacturing)

Instructions for use

  1. Preparing the base: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
  2. Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
  3. Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
  4. Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film pressed directly against the surface. The shade develops and reaches its full intensity during resting.
  5. Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Add gradually to avoid oversaturation.

Ingredients and compliance

Composition: food-grade vegetable oil base and food colouring pigments compliant with European regulations (EU 1333/2008).

Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.

Storage

  • Keep the bottle closed in a cool, dry place away from direct light.
  • Ideal storage temperature: between 15 and 22°C.
  • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
  • Once opened, use within 12 months to preserve maximum pigment intensity.

Patissland Tip - Emerald

Emerald is deeper and more luxurious than Green or Forest—the quintessential jewel-toned green. Combine it with Gold lustre for a jewel effect, highly sought after for Anglo-Saxon weddings. Ideal for emerald anniversaries (55 years of marriage) and sophisticated, adult-themed year-end wedding cakes.

Frequently asked questions

Is the 20 ml size sufficient for regular use?

Expect approximately 30 to 50 colored batches from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.

How many drops for 250 g of buttercream?

For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.

Does Colour Mill colorant withstand baking?

Yes, Colour Mill is one of the few oil-based colorants to retain its intensity after baking at temperatures of up to 180°C. This property distinguishes it from conventional liquid colorants, which become lighter in the oven.

Can Colour Mill be used on water-based ingredients (royal icing, syrup)?

No, Colour Mill oil-based is designed for fat-based ingredients: melted chocolate, ganache, buttercream, and fondant. For water-based ingredients, use the Colour Mill water-based range.

Does the bottle have an integrated dropper?

Yes, the 20 ml Colour Mill bottle has an integrated dropper opening in the soft cap. A simple squeeze dispenses one precise drop.

Take it further

Complete your Colour Mill palette:

Customer Reviews

Based on 3 reviews
33%
(1)
33%
(1)
0%
(0)
33%
(1)
0%
(0)
A
Anissa K.L.

Trop bien

L
L.G.
Un peu déçu de la couleur

Un peu déçu de la couleur que je ne trouve pas assez « petante » mais cela reste tout de même très jolie comme couleur

S
Suheyla Y. (Villefranche-sur-Saône, Auvergne-Rhone-Alpes)
Satisfaction

Je donne deux poin car je n'ai paas pu avoir la couleur emraude tropp decu

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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