50 Disposable Piping Bags - 23 cm

Colour Mill Disposable Piping Bags 23 cm x50

"Precision in pastry is never a matter of chance; it is always the result of a good tool."

The Colour Mill Disposable Piping Bags 23 cm x50 are designed for those who want to spend less time washing up and more time creating spectacular desserts. Compact, sturdy, and easy to handle, they offer a comfortable grip and controlled pressure for consistent decorations, even during long production sessions.

Whether you're decorating cupcakes in bulk, filling macarons, or precisely assembling entremets, these piping bags support you every step of the way.

Why choose Colour Mill disposable piping bags 23 cm x50?

• Strong and flexible 23 cm disposable bags, suitable for light creams as well as denser preparations.

• Ideal length for everyday decorations, filling small molds, cookies, cream puffs, cupcakes, and mini cakes.

• Pack of 50 bags, perfect for continuous production without interruption.

• Ergonomic triangular shape for a good grip and steady pressure.

• Compatible with most standard nozzles (metal or plastic), with or without an adapter.

"A good tool simplifies the action, an excellent tool enhances the result."
With these piping bags, every wrist turn becomes smoother and your decorations gain consistency.

Technical characteristics

• Brand: Colour Mill

• Type: disposable piping bags

• Length: 23 cm

• Packaging: pack of 50 bags

• Material: quality food-grade plastic

• Color: transparent, to easily see the quantity and color of the preparation

• Use: compatible with most standard pastry nozzles

This 23 cm size is especially convenient for small quantities of preparation, fine details, and intricate decorations where a larger bag would be cumbersome.

Usage advice

1. Place the nozzle at the end of the bag and cut the tip to the desired size.

2. Fold the top of the bag over your hand or a glass to make filling easier.

3. Fill the bag about two-thirds full to maintain good control.

4. Close by twisting the top of the bag to expel the air.

5. Squeeze regularly from the top towards the nozzle for a consistent flow.

Tip: if you are working with multiple colors or flavors, feel free to prepare several bags in advance to save time during decorating.

Ideal for many preparations

Colour Mill Disposable Piping Bags 23 cm x50 are perfect for:

• Buttercream, whipped cream, whipped ganache

• Icing for cupcakes and layer cakes

• Filling choux, éclairs, religieuses

• Piping meringues, macarons, ladyfingers

• Fine details in thick sauces or purees for plated dishes

Whether you are passionate about cake design or a pastry chef in a lab, these piping bags offer the flexibility needed to switch from one preparation to another without compromising hygiene or precision.

Hygiene and time-saving

Disposable bags remain the preferred solution in many workshops for:

• Limit dishwashing and optimize production time.

• Avoid transferring taste or color between different preparations.

• Respect good hygiene practices by changing the bag whenever necessary.

One simple extra step to the trash, one big worry less when it comes to cleaning.

Who are these piping bags made for?

• Professional pastry chefs who need reliable bags for intensive use.

• Cake designers who work with several colors of cream or icing simultaneously.

• Pastry enthusiasts at home who want a clean result without the hassle of cleaning.

• Workshops, schools, pastry classes where demos and practical sessions follow one another.

"The difference between a homemade dessert and a showcase piece often comes down to mastering the technique. Colour Mill piping bags help you take that extra step towards professional level."