Callebaut Mycryo™ Cocoa Butter 600 g
Product description:
Cocoa butter powder Callebaut Mycryo™ is a 100% natural ingredient, perfect for easily and perfectly tempering your chocolate. With only 2% of Mycryo™ added to your melted chocolate, achieve a stable crystallization that ensures a shiny and crunchy chocolate.
Mycryo™ is also a valuable ally for your cooking and frying. This neutral vegetable fat withstands high temperatures without burning, while preserving the most delicate flavors of your food.
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Color: white
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Taste : neutral
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Suitable for diets: vegetarian and vegan
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Recommended use: chocolate, cooking, frying, grilling
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Tempering dosage: 2% of the weight of melted chocolate
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Net weight: 600 g
Ingredients: 100% cocoa butter
📌 Nutritional information (per 100 g)
| Energy | Fats | Which are saturated | Carbohydrates | Including sugars | Proteins | Cell |
|---|---|---|---|---|---|---|
| 900 kcal (3766 kJ) | 100 g | 60,2 g | 0 g | 0 g | 0 g | 0 g |
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