Mycryo™ Cocoa Butter - 600g

Callebaut Mycryo™ Cocoa Butter 600 g

Product description:

Callebaut Mycryo™ cocoa butter powder is a 100% natural ingredient, ideal for easily and perfectly tempering your chocolate. With only 2% Mycryo™ added to your melted chocolate, achieve stable crystallization that guarantees shiny and crunchy chocolate.

Mycryo™ is also a valuable ally for your cooking and frying. This neutral vegetable fat withstands high temperatures without burning, while preserving the most delicate flavors of your food.

• Color: white

• Taste: neutral

• Suitable for diets: vegetarian and vegan

• Recommended use: chocolate, baking, frying, grilling

• Tempering dosage: 2% of melted chocolate weight

• Net weight: 600 g

Ingredients: 100% cocoa butter

Nutritional information (per 100 g)