70% Dark Chocolate Ecuador + Peru – 2.5 kg

70% Dark Chocolate Blend Ecuador + Peru – 2.5 kg

Cocoa Republic

🌍 The meeting of two emblematic terroirs of Latin America

This 70% dark chocolate is made from a blend of fine aroma beans from Ecuador and Peru. The result: a balanced chocolate, rich in notes of ripe fruits (pear, fig), with a moderate bitterness and a beautiful finish.
An ideal profile for chefs wishing to combine intensity and subtlety in their creations.

Ideal applications:

• Ganaches and mousses

• Fluid coating

• Molds and tablets

• Sauces and chocolate drinks

Technical specifications:

• Cocoa content: 70 %

• 100% Latin American Cocoa

• Fineness : 20–21 μm

• Diameter of pellets: 2.6 cm (2.4 g)

• Storage temperature: 16–18 °C

Sensory profile:

• Dominant notes: ripe fruits (pear, fig), roasted cocoa

• Secondary: banana, hint of acidity

• Finish : balanced, with melted bitterness and notes of cocoa nibs

Ingredients :

Cacao liqueur from Ecuador and Peru, sugar, cocoa butter, sunflower lecithin, natural vanilla extract.

⚠️ Allergens:

May contain traces of:
Almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame, milk, eggs, soy.

Nutritional values (per 100 g):

• Energy: 590 kcal / 2472 kJ

• Lipids: 40 g
   • saturated fats: 25 g

• Carbohydrates: 43 g
   • sugars: 29 g

• Dietary fiber: 8 g

• Proteins: 8 g

• Salt: 0.05 g

• Calcium : 56 mg

• Iron: 7 mg

• Potassium : 460 mg

Who is this chocolate for?

• Pastry chefs, chocolatiers, bakers

• Hoteliers, restaurateurs, coffee shops

• Creators looking for a versatile, fruity, and balanced chocolate

🌱 A committed coverage

Certified B Corporation, Republica del Cacao guarantees a 100% local, transparent, and sustainable supply chain.

The balance between power and finesse

This Ecuador + Peru 70% blend offers you the versatility of a technical chocolate, with a unique aromatic signature.