Dark Chocolate 71% Planters' Selection – 2.5 kg

Dark Chocolate 71% – Planters' Selection – 2.5 kg

Cocoa Republic

A blended chocolate with powerful and complex aromas

This 71% couverture chocolate comes from a rigorous selection of cocoas from Ecuador, Peru, and the Dominican Republic, offering a rare aromatic intensity. On the palate, it reveals a marked bitterness, woody notes, dark fruits (plum, blackberry), and a hint of astringency that extends the tasting experience.

Its balance and fluidity make it particularly suitable for demanding pastry preparations.

Ideal applications:

• Powerful ganaches

• Intense foams

• Chocolate sponge cakes

• Chocolate drinks and sauces

• Coating & molding techniques

Technical specifications:

• Cocoa content: 71%

• Cocoa origins: Ecuador, Peru, Dominican Republic

• Format: Pistols Ø2.6 cm (2.4 g)

• Finesse : 20–21 μm

• Storage: 16–18 °C
  

• Certified product B Corporation

Sensory profile:

• Dominant notes: raw cocoa, ripe fruits, bitterness

• Secondary notes: wood, spices, tangy

• Finish: astringent, long in the mouth, expressive

Ingredients :

Cocoa liqueur, sugar, cocoa butter, sunflower lecithin.

⚠️ Allergens:

May contain traces of:
Almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, milk, eggs, soy.

Nutritional values (per 100 g):

• Energy: 590 kcal / 2472 kJ

• Lipids: 41 g
   • saturated fats: 26 g

• Carbohydrates: 47 g
   • sugars: 29 g

• Fibers: 10 g

• Proteins: 9 g

• Salt: 0 g

• Calcium : 50 mg

• Iron: 6 mg

• Potassium : 530 mg

An artisanal chocolate, for passionate craftsmen

With its harmonious and aromatically rich blend, this 71% chocolate is a precision tool for professionals seeking a gustatory impact. Both technical, stable, and inspiring.

Preparation time: 48h