Dark Chocolate 66% Mexico – 2.5 kg

Mexican Dark Chocolate 66% – 2.5 kg

Cocoa Republic

The chocolate tribute to the aromatic richness of Mexico

Made from exceptional cocoa grown in the regions of Chiapas and Tabasco, this 66% dark chocolate pure origin Mexico is distinguished by its fruity, floral and subtly spicy profile. On the palate, it develops notes of orange blossom, mild pepper, roasted cocoa and yellow fruits, for a unique aromatic experience.

Its remarkable fluidity makes it an ideal chocolate for varied applications, from molding to ganaches.

Ideal applications:

• Expressive ganaches

• Balanced mousses

• Chocolate ice creams and sorbets

• Rich drinks and sauces

• Molding and coating

Technical specifications:

• Cocoa content: 66%

• Pure origin cocoa: Mexico

• Origins: Chiapas and Tabasco

• Format: Pistols Ø2.6 cm (2.4 g)

• Finesse : 20–21 µm
  

• Storage: 16–18 °C

• B Corporation certified product

Sensory profile:

• Dominant notes: yellow fruits, roasted cocoa, flowers

• Secondary: sweet spices, cocoa nibs

• Finish: lively, tangy, and elegant

Ingredients :

Mexican cocoa liqueur, sugar, cocoa butter, sunflower lecithin.

Allergens:

May contain traces of:
Almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, eggs, milk, soy.

Simulated nutritional values (per 100 g):

Based on a fluid dark chocolate with 66% cocoa and a fruity and mild aromatic profile

• Energy: 570 kcal / 2385 kJ

• Lipids: 39 g
   • saturated fats: 24 g

• Carbohydrates: 43 g
   • sugars: 30 g

• Dietary fiber: 8 g

• Proteins: 7 g

• Salt: 0.03 g

• Calcium : 65 mg

• Iron: 5 mg

• Potassium: 460 mg

An artisanal chocolate, for craftsmen in search of identity

Combining intensity and finesse, this 66% dark chocolate from Mexico is a true ode to the richness of its terroir. Ideal for highly aromatic creations.

Preparation time: 48h