Dark Chocolate 56% Ecuador – 2.5 kg

Ecuador Dark Chocolate 56% – 2.5 kg

Cocoa Republic

A bitter, floral, and refined chocolate, from the heart of Ecuador

This dark couverture chocolate with 56% cocoa reveals the full richness of Ecuadorian Cacao Nacional, renowned for its elegant bitterness, its toasted and floral notes, and its long finish on the palate marked by roasted coffee. A couverture designed for professionals seeking a distinctive chocolate, with versatile technical applications.

Ideal applications:

• Aerial mousses

• Ganaches riches

• Cocoa sponge cakes

• Ice creams, sauces, and chocolate drinks

Technical specifications:

• Cocoa content: 56%

• Pure origin cocoa: Ecuador

• Finesse : 20–21 μm

• Format: pistols Ø2.6 cm (2.4 g)

• Storage: 16–18 °C
  

• Cocoa & sugar 100% Latin America

• B Corporation certified product

Sensory profile:

• Dominant notes: roasted cocoa, toasted coffee

• Secondary notes: white flowers, vanilla, nuts

• Finish: round bitterness, notes of cocoa nibs

Ingredients :

Ecuadorian cocoa liqueur, sugar, cocoa butter, sunflower lecithin, natural vanilla extract.

Allergens:

May contain traces of:
Almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, eggs, milk, soy.

Nutritional values (per 100 g):

• Energy: 550 kcal / 2305 kJ

• Lipids: 42 g
   • saturated fats: 22 g

• Carbohydrates: 46 g
   • sugars: 43 g

• Fibers: 7 g

• Proteins: 8 g

• Salt: 0.02 g

• Calcium: 72 mg
  

• Potassium : 490 mg 

For professionals seeking finesse and depth

This 56% dark chocolate is the perfect balance between intensity and sweetness, ideal for elegant creations with well-defined aromas.

Preparation time: 48h