Praliné Almond Hazelnut 50% Valrhona – Smooth Texture & Roasted Flavor
The 50% Valrhona Praliné is a classic of French pastry, born from the perfect blend of carefully selected nuts: Valencia almonds from Spain and Roman hazelnuts from Italy. This praliné is distinguished by a deep "core" roasting that reveals intense roasted nut notes, enhanced by traditional sugar cooking in a kettle for a delicate blond caramel.
An Exceptional Praliné for Your Creations
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50/50 Composition: A perfect balance between almond (25%) and hazelnut (25%) for a flavor harmony where the roundness of the hazelnut meets the finesse of the almond.
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Smooth and Fluid Texture: Thanks to fine and consistent grinding, this praliné offers a silky texture, ideal for homogeneous blends without residual grains.
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Valrhona Purity: A short recipe, without unnecessary additives, using only natural vanilla and artisanal roasting to preserve the authenticity of the flavors.
Culinary and Pastry Applications
Its fluidity and aromatic intensity make it a versatile ingredient for:
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Fillings: Ideal for your chocolate bonbons, macaron interiors, or Paris-Brest.
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Pastry: Perfect integration into your mousses, creamy desserts, gourmet glazes, or ice creams.
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Bases: Perfect for making crunchy layers (mixed with gavotte) or high-end homemade spreads.
Patissland Formats and Logistics
We adapt our formats to your use:
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300g Jar: Repackaged by us in an airtight container, ideal for home use or recipe testing.
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5kg Bucket: Original Valrhona format for professionals.
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Logistics note: The 5kg format requires a preparation time of 48h before shipping.
Composition and Nutritional Values
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Ingredients: Sugar, ALMONDS from Spain (25%), HAZELNUTS from Italy (25%), emulsifier: lecithin from SOY, natural vanilla extract.
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Allergens: Contains tree nuts (almonds, hazelnuts) and soy. Possible presence of milk.
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Values per 100g: Energy 520 kcal | Fat 29.1g (of which saturated 2.24g) | Carbohydrates 53g (of which sugars 51.4g) | Protein 9.05g | Salt 0g.
