Chocolate Mold - Christmas Trees

BWB 3-Piece Chocolate Mold – Christmas Trees

Product description

Create beautiful Christmas chocolates with the BWB 3-piece chocolate mold – Christmas Trees.
Made by BWB, a recognized Brazilian specialist in professional molding, this mold is designed to offer a clean, shiny, and easy-to-demold result.

Thanks to its 3-part system (rigid shell + soft inserts), chocolate molding becomes simple, precise, and accessible to everyone. The final result: beautiful hollow or solid chocolate trees, perfect for the holidays, to decorate as you wish (gold powder, fat-soluble colorants, filled inserts, etc.).

Ideal for professional pastry, Christmas workshops, or gourmet gifts, this mold allows you to create chocolates of artisanal quality without prior experience.

Product features

• Brand: BWB

• Reference: BWB 10490

• Model: Christmas Trees

• Type: Rigid chocolate mold with soft inserts (3 pieces)

• Shape: Tree with star on top

• Dimensions (per mold): approx. 6.5 x 5.1 x 2.5 cm

• Suggested weight (per piece): approx. 15 g

• Material: food-grade PET plastic

• Number of molds: 4 trees per tray

• Heat resistance: up to 50°C

• Cleaning: by hand, with lukewarm water and a soft cloth

• Dishwasher compatibility: no

Product benefits

• Guaranteed professional results: smooth and shiny surface effortlessly.

• Easy release thanks to silicone inserts.

• Reusable and durable mold, designed for professional use.

• Ideal for Christmas: chocolates to give, Yule log decorations, or mini trees to place on desserts.

• Unlimited creativity: fill the shells with ganache, caramel, praline, or spread.

Instructions for use

1. Temper your chocolate according to the type (dark, milk, or white).

2. Pour the chocolate into the rigid part of the mold up to the filling mark.

3. Insert the flexible parts then close with the top plate.

4. Turn the mold over and let crystallize in the refrigerator for about 10 to 15 minutes.

5. Demold gently to obtain shiny and perfectly shaped trees.

Care instructions

• Clean the mold by hand with lukewarm water, without abrasive sponges.

• Dry with a soft cloth before storing.

• Do not expose to direct sunlight or sudden temperature changes.

Usage ideas

• Christmas chocolates to give in boxes or transparent bags.

• Decorations for Yule logs and festive cakes.

• Hollow subjects filled with surprises, mini candies or dried fruits.

• Creative workshops with children or clients.

Why choose BWB

Leader in the manufacture of professional chocolate molds, BWB guarantees durable, precise, and economical products.
Their 3-piece technology is acclaimed by chocolatiers and pastry chefs worldwide for the quality of release and the shine of the final result.