BWB
BWB: 2- and 3-part chocolate molds
BWB chocolate molds, in one, two, or three parts, for solid or hollow pieces in a variety of themes (holidays, seasons, classic shapes).
Simple molds and assembly molds
The 1-part molds (ball, paw prints, heart-shaped lollipop, alphabet) produce flat pralines or simple raised designs that unmold directly. The 3-part molds (treasure chest, seashells, bar, soccer ball, smooth egg) are assembled with a retaining ring to pour a hollow or solid piece with full volume.
Themes for the whole year
The BWB range covers Christmas (trees), Easter (smooth egg), baby showers (baby feet), sports (soccer ball), and classic shapes (ball, paw prints) for varying creations throughout the seasons.
Frequently asked questions
How do you unmold a 3-part mold without breaking the piece?
Assemble the 3 parts with the retaining ring, pour the tempered chocolate through the opening, and let it crystallize in a cool place before carefully disassembling the piece.
Are these molds suitable for white and milk chocolate?
Yes, any tempered couverture chocolate (dark, milk, or white) can be used in these molds.
Can these molds be used for anything other than chocolate?
They are designed for chocolate; for jelly or hard candy, check the plastic's thermal and food-contact compatibility before use.
