Extra-Fine Blanched Almond Powder Bedouin

The essential ingredient for demanding pastry chefs

Some ingredients alone define the success of a dessert.
The Extra-Fine Blanched Almond Powder Bedouin is one of these essentials.
Fine, silky, and stable, it is designed to offer pastry chefs and chefs a consistent texture and an authentic sweet almond taste.

The precision of a professional product

Designed for macarons, almond creams, and high-end pastries, this powder stands out for its uniform granularity and its absolute purity.
No bitterness, no roughness: only the delicate and natural taste of the almond.

Texture: ultra fine and velvety
Color: cream to light ivory
Taste: pure, round, and balanced

Controlled origin and processing

Bedouin almonds come from the fertile lands of California and Australia, known for the exceptional quality of their orchards.
They are blanched then ground according to a precise process, guaranteeing a homogeneous powder, without overheating or oxidation.
Each step is designed to preserve the aromatic richness of the fruit.

Authenticity and purity

• 100% blanched almonds

• No additives, no preservatives, no GMOs

• Natural and consistent taste

• Professional quality suited for artisanal and industrial production

This almond powder embodies just the right simplicity: one that lets the raw material speak.

Recommended uses

• Macaron shells and fine biscuits

• Financiers, frangipanes, and genoises

• Almond creams and praline preparations

• Inserts, fillings, and tart bases

• Perfect complement to nut powders

Thanks to its light texture, it integrates perfectly into all preparations, without altering emulsions or volume increases.

Storage

Store in a cool, dry place, ideally between 10 and 12 °C, away from light and humidity.
Reseal carefully after each use to preserve the natural aroma and freshness of the product.

Allergens

Contains: almonds (nuts).
May contain traces of other nuts.

Average nutritional values per 100 g

The Bedouin standard

Bedouin is for those seeking regularity, purity, and technical mastery.
Each grain of almond powder reflects precise expertise: that of a product designed for efficiency, consistency, and taste performance.
Quality is not improvised. It is built, one ingredient at a time.