Arome Super Concentrate - Natural Orange - 3.7ml

LorAnn Oils

Natural Orange Super Concentrated Flavor 3.7 ml

Ultra-concentrated natural orange flavor, 3 to 4 times stronger than a classic flavor

The LorAnn Natural Orange Super Concentrated Flavor is an ultra-concentrated food flavor in a 3.7 ml bottle, signature of the LorAnn Super Strength Flavors range (United States). Concentration 3 to 4 times higher than classic water- or alcohol-based flavors: just a few drops are enough to flavor an entire preparation. Heat stable, ideal for pastries, chocolates, ganaches, ice creams, and candies.

Sugar-free, gluten-free, kosher: compatible with all types of diets. The compact 3.7 ml format with screw cap and narrow opening allows pouring a few drops at a time by tilting the bottle. For precise drop dosing, a compatible glass pipette (screwable in place of the cap) is available separately on Patissland.

Key points

• • Extreme concentration: 3 to 4 times more powerful than a classic water- or alcohol-based flavor.
• • Heat stable: retains 80 to 90% of its intensity even after baking up to 180 °C.
• • Versatile use: compatible with chocolates, pastries, ganaches, ice creams, candies, and drinks.
• • Screw-on pour cap: narrow opening to pour a few drops at a time by tilting the bottle, compatible pipette sold separately for precise drop dosing.
• • Sugar-free, gluten-free, kosher: compatible with all types of diets.

Technical features

• • Brand: LorAnn Oils (United States)
• • Range: Super Strength Flavors
• • Flavor: Natural Orange
• • Format: 3.7 ml bottle with screw-on pour cap
• • Concentration: 3 to 4 times stronger than classic flavors
• • Compatibility: chocolates, pastries, ganaches, ice creams, confectionery, beverages

Recommended applications

• • Orange cakes: intensification in pound cakes and financiers with orange.
• • Orange macarons: orange-Cointreau whipped ganaches, orange shells.
• • Crêpes Suzette: flavor enhancement in the traditional flambéed dessert.
• • Orange-chocolate desserts: classic chocolate-orange pairings in bavarois.
• • Jams and marmalades: flavor enhancement in bitter orange jams.

Instructions for use

1. Dosage: add only a few drops to your preparation, mixing after each addition to evaluate the flavor.
2. Taste test: taste gradually, knowing that the flavor intensifies while resting. The final dosage is more accurate after 30 minutes of resting.
3. Heat compatibility: stable during baking, retains 80 to 90% of intensity after oven baking up to 180 °C.
4. Cold preparations: add at the end of preparation in buttercreams, whipped ganaches, stabilized whipped cream.
5. Storage: close the bottle tightly after use, store away from direct light and heat.

Ingredients and allergens

Ingredients: LorAnn proprietary blend: natural and/or artificial flavoring, propylene glycol, water. Sugar-free, gluten-free. Detailed compositions vary by flavor (see bottle label).

Allergens: Check the bottle label for allergens specific to each flavor. The LorAnn Super Strength range is generally free from major declared allergens.

Storage

Store at room temperature (15-25 °C), away from direct sunlight and heat sources. Close the bottle tightly after each use. Long shelf life (usually 3 years, check the bottle label).

FAQ: Frequently Asked Questions

What is the difference compared to a classic supermarket flavoring?

LorAnn Super Strength flavoring is 3 to 4 times more concentrated than a classic water- or alcohol-based food flavoring. One teaspoon of classic flavoring equals about 1/4 teaspoon of LorAnn flavoring. The 3.7 ml bottle therefore lasts much longer than a classic 50 ml bottle, and the flavor intensity is significantly higher.

How many drops to flavor a natural orange recipe?

Basic dosage: 2 to 4 drops for 250 g of preparation (buttercream, ganache, ice cream). For baked cake batters (madeleines, financiers), count 4 to 6 drops for 500 g of batter. Always taste and adjust gradually: the flavor intensifies after resting for 30 minutes.

Does the flavor survive oven baking?

Yes, LorAnn Super Strength flavorings are designed to withstand heat. You retain 80 to 90% of the aromatic intensity after baking in the oven up to 180 °C. For longer or hotter baking, slightly increase the initial dose to compensate.

Can it be used in tempered chocolate?

Yes, these flavorings are compatible with chocolate. However, since the flavoring is water-based, it must be incorporated in very small amounts (1-2 drops per 100 g of chocolate) and mixed well to prevent the chocolate from seizing. For larger doses, prefer liposoluble Colour Mill colorants or flavored cocoa butter.

Patissland tip for Natural Orange flavoring

For LorAnn ultra-concentrated flavorings, the secret is in gradual dosing: start with only 2 drops, mix, taste, adjust. It is much easier to add than to remove. The flavor intensifies while resting: if you prepare buttercream the day before, reduce the dose by 25% compared to immediate use. For baked doughs, add 10 to 20% more to compensate for partial evaporation during baking.

Product information

• Brand: LorAnn Oils (United States)
• Range: Super Strength Flavors
• Flavor: Natural Orange
• Size: 3.7 ml
• Concentration: 3-4 times more powerful than a classic flavoring

To go further

Explore the LorAnn range and food flavorings:

• • The full LorAnn range on Patissland.
• • Explore our food flavorings from all brands.
• • Discover our food additives for professional pastry.