Extra-Fine Blanched Almond Powder Bedouin – Professional Quality

The success of a macaron or financier depends on the precision of its ingredients. The Extra-Fine Blanched Almond Powder Bedouin is the fundamental ingredient for demanding pastry chefs. Fine, silky, and stable, it guarantees a consistent texture and the authentic taste of sweet almond for all your high-end creations. Thanks to its absolute purity and uniform granularity, it integrates perfectly into your preparations without any bitterness or roughness.

Technical Precision at the Service of Your Creations

• Ultra-Fine Texture: Precise grinding offering a velvety powder, ideal for smooth macaron shells and fine biscuits.

• Light Ivory Hue: A natural cream color that respects the aesthetics of your almond creams and sponge cakes.

• Consistent Quality: Sourced from the best orchards in California and Australia, this powder is processed without overheating or oxidation to preserve its aromatic richness.

• Guaranteed Purity: 100% blanched almonds, without additives, preservatives, or GMOs.

Recommended Uses in High-End Pastry

Its light texture allows it to integrate into your recipes without altering emulsions or volume rise:

• Macarons and Biscuits: For a smooth and professional finish.

• Frangipanes and Financiers: Adds softness and a rounded, balanced flavor.

• Creams and Fillings: Ideal for tart bases and praline preparations.

Nutritional Values & Storage

• Ingredients: 100% blanched almonds.

• Allergens: Contains almonds. May contain traces of other tree nuts.

• Energy: 590 kcal / 2467 kJ per 100 g.

• Proteins: 21.4 g | Fats: 52.5 g.

• Storage: To preserve its freshness, store in a cool, dry place (ideally between 10 and 12 °C), away from light.