Renshaw Extra Fondant 250g - Red
🌟 Product Description:
The Renshaw Extra Red Rolling Fondant is designed to offer a firmer structure than standard Renshaw fondant. This firmness, combined with exceptional elasticity, makes it the ideal choice for working in hot and humid climates. It ensures easy handling and professional results.
This fondant with a vanilla flavor, made in England, is perfect for covering your cakes while creating impressive decorations. Its silky texture allows smooth work: it does not stick and maintains its shape throughout use.
📋 Features:
- 🌡️ Special for hot and humid climates: Its formula is designed to maintain firmness and elasticity under high temperatures.
- 🍰 Smooth and silky finish: Allows flawless coverage and clean edges.
- 🖌️ Elastic and strong: Ideal for covering cakes and creating complex decorations.
- 🧁 Versatile: Suitable for covering and decorating cakes of all sizes.
For a round cake of 24-26 cm or a square cake of 20x20 cm, it is recommended to use about 500 g of fondant for full coverage.
⚖️ Nutritional Values (per 100 g):
- Energy: 1695 kJ / 401 Kcal
-
Fats: 5.6 g
- of which saturated fatty acids: 3.2 g
-
Carbohydrates: 87.4 g
- of which sugars: 85.9 g
- Proteins: 0.0 g
- Salt: 0.0 g
🍃 Ingredients:
- Sugar
- Glucose syrup
- Palm oil
- Humectant: Glycerol (E422)
- Emulsifier: Mono- and diglycerides of fatty acids (E471)
- Stabilizers: Gum arabic (E413), Carboxymethylcellulose (E466)
- Preservative: Potassium sorbate (E202)
- Colorant: Allura Red AC (E129) — E129 may have an adverse effect on activity and attention in children.
- Flavor
🌱 Dietary Information:
- ✅ Suitable for vegetarian and vegan diets.
- ✅ Certified halal and kosher.
⚠️ Allergens:
Manufactured in a facility that also processes nuts.
🛠️ Usage Tips:
- Knead the fondant until it becomes soft and easy to roll out.
- Roll out with a little icing sugar to prevent sticking.
- Cover your cake for a smooth and silky finish.
🎯 Tips:
- For best results, apply a thin layer of vegetable shortening before rolling out the fondant.
- If the fondant is too hard, gently warm it in the microwave in 10-second intervals.
👉 Order now your Renshaw Extra Red Fondant 250g to create professional cakes and decorations!
