Pâte à Sucre Renshaw - 250g Noir EXTRA - RENSHAW
Pâte à Sucre Renshaw - 250g Noir EXTRA - RENSHAW

Renshaw Sugar Paste - 250g Extra Black

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Renshaw Extra Fondant 250g - Black


🌟 Product Description:

The Renshaw Extra Roll Fondant is designed to offer extraordinary strength and elasticity, making it ideal for hot and humid climates. This fondant, with a vanilla flavor and originating from England, is very elastic while remaining firm and non-sticky. Its silky finish makes it perfect for covering your cakes, while also being suitable for creating beautiful decorations.


📋 Features:

  • 🌡️ Special for hot and humid climates: This fondant is designed to stay stable under challenging weather conditions.
  • 🍰 Silky finish: Ideal for achieving sharp edges and a smooth surface on your cakes.
  • 🖌️ Elasticity: Perfect for complex decorations and modeling.
  • 🔥 Firmer structure than classic fondant, offering better durability.

For a round cake of 24-26 cm diameter or a square cake of 20x20 cm, you will need 500 g of fondant to cover it completely.


⚖️ Nutritional Values (per 100 g):

  • Energy: 1668 kJ / 394 Kcal
  • Fats: 5.6 g
    • of which saturated fatty acids: 3.2 g
  • Carbohydrates: 87.3 g
    • of which sugars: 82.1 g
  • Proteins: 0.0 g
  • Salt: 0.0 g

🍃 Ingredients:

  • Sugar
  • Glucose syrup
  • Palm oil
  • Humectant: Glycerol (E422)
  • Emulsifier: Mono- and diglycerides of fatty acids (E471)
  • Stabilizers: Gum arabic (E413), Carboxymethylcellulose (E466)
  • Preservative: Potassium sorbate (E202)
  • Coloring: Vegetable black (E153)
  • Natural flavor

🌱 Dietary Information:

  • ✅ Suitable for vegetarian and vegan diets.
  • ✅ Certified halal and kosher.

⚠️ Allergens:

This product is made in a factory that also processes nuts.


🛠️ Usage Tips:

  1. Knead the fondant on a clean, dry surface until it becomes soft.
  2. Roll out with a little icing sugar to prevent sticking.
  3. Cover your cake and smooth by hand or with a smoother to achieve a perfect finish.

🎯 Tips:

  • For a smooth finish, apply a small amount of vegetable shortening before rolling out the fondant.
  • If the fondant is too hard, gently warm it in the microwave in 10-second increments.

👉 Order now to enhance your pastry creations with Renshaw Extra Fondant Black 250g! Perfect for sharp decorations and flawless edges!

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