Pâte à Sucre Renshaw - 250g Noir EXTRA - RENSHAW
Pâte à Sucre Renshaw - 250g Noir EXTRA - RENSHAW

Renshaw Sugar Paste - 250g Dark EXTRA

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Renshaw Extra Fondant 250g - Noir


🌟 Product Description:

The Renshaw Fondant Rolling Extra has been designed to offer extraordinary strength and elasticity, making it ideal for hot and humid climates. This fondant, with vanilla flavor and from England, is very elastic, while remaining firm and not sticky. Its silky finish makes it perfect for coating your cakes, while also being suitable for creating splendid decorations.


📋 Features:

  • 🌡️ Special for hot and humid climates: This fondant is designed to remain stable in difficult climatic conditions.
  • 🍰 Silky finish: Ideal for obtaining clean edges and a smooth surface on your cakes.
  • 🖌️ Elasticity: Perfect for decorations and complex modeling.
  • 🔥 Firmer structure than classic fondant, offering better resistance.

For a round cake of 24-26 cm in diameter or a square cake of 20x20 cm, you will need 500 g of fondant for the 'coat completely.


⚖️ Nutritional Values (per 100 g):

  • Energy: 1668 kJ / 394 Kcal
  • Fats: 5.6 g
    • of which saturated fatty acids: 3.2 g
  • Carbohydrates: 87.3 g
    • of which sugars: 82.1 g
  • Protein: 0.0 g
  • Sel : 0,0 g

🍃 Ingredients:

  • Sugar
  • Glucose syrup
  • Palm oil
  • Humectant: Glycerol (E422)
  • Emulsifier: Mono- and diglycerides of fatty acids (E471)
  • Stabilizers: Gum arabic (E413), Carboxymethylcellulose (E466)
  • Preservative: Potassium sorbate (E202)
  • Colorant: Vegetable black (E153)
  • Natural flavor

🌱 Diets:

  • ✅ Suitable for vegetarian and vegan diets.
  • ✅ Certified halal and kosher.

⚠️ Allergens:

This product is made in a factory that also processes nuts.


🛠️ Directions for Use:

  1. Knead the fondant on a clean, dry surface until it becomes soft.
  2. Spread with a little icing sugar to prevent it from sticking.
  3. Coat your cake and smooth by hand or with a straightener to obtain a perfect finish.

🎯 Tips:

  • For a smooth finish, apply a small amount of vegetable shortening before spreading the fondant.
  • If the fondant is too hard, reheat it lightly in the microwave in 10 second increments.

👉 Order now to enhance your pastry creations with Renshaw Extra Fondant Black 250g! Perfect for clean decorations and impeccable edges!

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