Renshaw Extra Fondant 250g - Chocolate Brown
Product Description
Discover the Renshaw Extra Fondant 250g - Chocolate Brown, the perfect ally for all your pastry creations! This professional-quality fondant is designed for demanding bakers and passionate enthusiasts. Whether you want to cover your cakes or create artistic decorations, this extra firm and extra elastic fondant guarantees a smooth, neat, and flawless result every time.
Main Features:
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Smooth and Easy to Shape Texture:
Thanks to its silky texture, Renshaw Extra Fondant is easy to roll out and work with, offering you an even and flawless coverage on your cakes. -
Rich and Luxurious Chocolate Color:
The intense chocolate brown color adds an elegant and refined touch to your pastry creations, ideal for an impressive visual effect. -
Versatile Use:
This fondant is perfect for covering cakes, creating detailed decorations such as flowers, shapes, or letters, and is also suitable for sugar paste modeling projects. -
Extra Firmness and Elasticity:
Designed to be extra firm while remaining elastic, this fondant does not crack and keeps its shape throughout the work, even in warm or humid conditions.
Benefits and Usage
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Professional Results: Offering a flawless finish, Renshaw fondant is the choice of professionals in pastry for neat and elegant results.
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Versatile and Easy to Use: Perfect for wedding cakes, birthdays, or any other special occasion. Its elasticity facilitates modeling and complex decoration, while remaining easy to handle for beginners.
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Compatible with All Recipes: This fondant adapts perfectly to all types of cakes and pastry recipes, from sponge cakes to rich chocolate cakes.
Ingredients
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Ingredients:
- Sugar (75%)
- Glucose syrup
- Palm oil
- Water
- Skimmed cocoa powder
- Humectant: E422
- Emulsifier: E471
- Stabilizers: E466, E413
- Flavoring
- Acidity regulator: E330
- Preservative: E202
Nutritional values per 100g:
energy 1725 kJ / 408 kcal
fat 6.7 g
of which saturates 3.6 g
carbohydrates 87.0 g
of which sugars 82.0 g
protein 0.0 g
salt 0.0 g
Dimensions and Weight
- Weight: 250g
- Package dimensions: Perfect for full coverage of a standard cake or for multiple decorations.
Usage Tips
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For Covering Cakes: Lightly dust your work surface with icing sugar before starting. Roll out the fondant with a rolling pin to the desired size, then gently apply it to your cake.
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For Creating Decorations: Knead the fondant before shaping for more elasticity and flexibility. Use cookie cutters, molds, or shape by hand according to your preferences.
Additional Information
- Origin: Made in the United Kingdom
- Brand: Renshaw, known for its professional quality products
- Storage: Store in a cool, dry place. Once opened, reseal well to prevent the fondant from drying out.
