Colour Mill Pebble:
Add a touch of charm to your pastry creations with our Colour Mill Pebble food coloring. Ideal for making macarons in pebble tones, cupcakes evoking beach scenes, or adding a touch of elegance to a wedding cake.
Our revolutionary formula stands out from traditional gel food colorings by binding to the fats and oils in your preparations to produce soft, natural shades. It is perfect for buttercream, Swiss meringue, chocolate, cake batter, ganache, fondant, and much more.
Instructions for use:
- Shake well before use.
- To open the seal, simply turn the cap equipped with a small spike to pierce the seal. This handy tip prevents messes and ensures precise dosing of your coloring.
- Start with a small amount; the colors will develop over time.
- Store in a cool, dry place away from sunlight.
Made in Australia from local and imported ingredients, this coloring is vegan and allergen-free.
Ingredients: Humectant: E422, vegetable oil (rapeseed), coloring: E172, emulsifiers: E322, E433.
The Colour Mill Pebble is available in two sizes: 20ml and 100ml, perfect for all your culinary creations.
