Caramelized Peanuts 600g

Sosa Ingredients

Cantonese Caramelized Peanuts 600 g

Nicaraguan peanuts coated with caramel, ready to use

Sosa Ingredients Cantonese Caramelized Peanuts are Nicaraguan peanuts selected for their uniform size and flavor, coated using the Cantonese caramelization method. This hot coating process gives the nuts a thin, shiny, and crunchy caramel shell without masking the peanut flavor. Ready to use, they can be applied directly as dessert decoration, included in entremets, or as a topping for ice cream and pastries.

Main Features

• • Brand: Sosa Ingredients
• • Format: 600 g pouch
• • Peanut origin: Nicaragua
• • Technique: Cantonese caramelization (hot coating)
• • Texture: thin and crunchy shell, tender inside
• • Use: ready to use, no prior preparation needed

Recommended Uses

• • Entremet decoration: crunchy finish on mirror glaze or velvet coating
• • Inclusions: mousses, whipped ganaches, praline cream
• • Ice cream and plated dessert topping: texture contrast
• • Praline crunchies: crushed in feuilletine mixture
• • Filled chocolates: crunchy interior for bonbons and mendiants
• • Petit fours and appetizers: served alongside coffee

Composition and Allergens

• • Ingredients: Nicaraguan peanuts, sugar, olive oil, glucose
• • Allergens: contains peanuts
• • Possible traces: eggs, soy, milk, tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, pistachios, macadamia nuts), sesame, sulfur dioxide and sulfites

Storage: store the peanuts in a cool, dry place away from direct light and humidity. Reseal the pouch well after each use to preserve the crunchiness of the caramel coating. Avoid thermal shocks (refrigerator then room temperature) which can cause condensation and soften the shell.

To Go Further

Complete your selection of ingredients for professional pastry:

• • Discover the full SOSA Ingredients range for gastronomy.
• • Explore our dried fruits, pieces, and powders section for your inclusions and decorations.
• • Create your gourmet decorations with our selection of edible decorations.