Cooling Spray - Pro 400ml:
For professional use only.
Thanks to this easy-to-use spray - spray the chocolate elements you want from a distance of 25-30 cm.
This cooling spray will be a valuable aid in chocolate processing.
You can apply it to the outside of a polycarbonate mold after pouring the chocolate inside; it instantly lowers the temperature of the mold, speeding up cooling times, the consequent solidification of the chocolate, and the final release.
Also excellent when assembling pieces and components of eggs or chocolate structures: applied to the parts to be assembled, the seal becomes instantaneous.
Ingredients : propellant gases E943a (butane), E943b (isobutane), E944 (propane).
Produced in a facility that uses soy lecithin.
Warning: extremely flammable aerosol. Pressurized container. May burst if heated. Keep out of reach of children. Store away from heat, hot surfaces, sparks, open flames, and any other ignition sources. Do not smoke. Do not spray on an open flame or any other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C.
Content: 400 mL.
