Velly Grey Spray
📌 Description:
The Velly Grey Spray is designed to provide a refined and colored velvet effect to the surface of your cakes, desserts, and ice creams. This cocoa-based spray, ready to use, can be applied directly on frozen mousses, buttercream, fondant, marzipan, or chocolate. This product requires no preheating, making it a quick and convenient choice for professionals seeking a flawless and velvety finish.
Features:
- Main ingredients: Cocoa butter, colorants.
- Application: Ideal for entremets, cakes, chocolate decorations, marzipan, fondant, or modeling chocolate.
- Effect: Velvety and silky finish, perfect for an elegant and professional presentation.
Usage tips:
- Shake well for 20 seconds before use.
- Spray from a distance of 20 to 30 cm.
- Apply on frozen surfaces at -10°C.
Applications:
- Velvet coating for mousse and cream-based cakes.
- Chocolate decorations, figures, pralines, or bars.
- Suitable for marzipan or powdered sugar elements.
Warning: Use reserved for professionals.
Content: 250 ml
