Sosa - Vegan Gelling Agent
Vegan Mousse - 500 g
Agar-agar and tapioca starch blend for 100% plant-based mousses.
Sosa Vegan Mousse is a technical blend of agar-agar and tapioca starch designed for light, airy, 100% plant-based mousses that do not weep, even after freezing. It provides stability comparable to preparations made with animal gelatin.
Technical specifications
- Dosage
- 1.5 to 2.5%
- Setting temperature
- 32 to 40 °C
- Behavior
- Freezable
Recommended applications
- Plant-based mousses and Bavarian creams
- Modern vegan desserts
- Preparations that do not weep after freezing
- Plant-based alternative to gelatin in mousses
Full technical data sheet
| Brand | Sosa |
|---|---|
| Format | 500 g resealable tub |
| Composition | Tapioca starch, agar-agar (E406) |
| Storage | Store away from moisture, between 15 and 25 °C |
Frequently asked questions
Your questions, our advice
Does Vegan Mousse really replace gelatin in a mousse?
Yes, that's what it's designed for: the agar-agar and tapioca blend provides stability comparable to animal gelatin, with the advantage of being freezer-stable without releasing water.
Why follow the temperature steps (90-100 °C, then 50-60 °C)?
The gelling agent must be heated to 90-100 °C to activate. Letting it cool to 50-60 °C before incorporating the aerated mixture prevents the bubbles from breaking and the mousse from losing its light texture.
Can a dessert made with Vegan Mousse be frozen?
Yes, it is designed to remain stable after a freeze-thaw cycle without releasing water, making it a good choice for desserts prepared in advance.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
