Vegan Mousse – Sosa Ingredients – 500 g jar
The ideal plant-based gelling agent for airy and 100% vegan mousses
Vegan Mousse from Sosa Ingredients is a professional gelling agent of 100% natural origin, made from a blend of agar-agar and tapioca starch. It allows for stable, light vegan mousses without syneresis, while offering a perfect texture even after freezing.
Technical features
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Natural gelling agent: agar-agar + tapioca starch
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Usable hot and cold
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Thermoreversible and freezable without loss of texture
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Gelling temperature: 32 – 40 °C
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Recommended dosage: 1.5% to 2.5%
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Work on aqueous liquids only
Instructions for use
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Add the gelling agent Vegan Mousse to the liquid base of the mousse.
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Heat between 90 and 100 °C while stirring.
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Let cool to 50 – 60 °C, then gently fold into the aerated mixture.
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Mold or pour into a container, then let set in the cold.
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Can be frozen without causing syneresis.
Recommended applications
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Plant-based mousses
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Vegan desserts
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Preparations based on juices, purees, infusions
Composition
Tapioca starch, agar-agar (E406)
Professional advantages
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Plant-based alternative to traditional gelatin
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Stable texture, even after freezing
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Ideal for modern vegan desserts
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Integrable in catering, pastry, and ice cream processes
Size and storage
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500 g resealable jar
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Store in a cool, dry place, protected from moisture
Give your plant-based mousses a perfect texture with Sosa Vegan Mousse – the professional, natural, and vegan solution for uncompromising gelling.
Associated Products
