Dark chocolate Kalingo 65% – Beans 3 kg

Kalingo 65% is a dark couverture chocolate Valrhona pure origin Grenada (island of Grenada). Balanced, precise and of great aromatic finesse, it reveals a clean chocolate profile, supported by ripe fruit notes and a unique vanilla bean signature, enhanced by a fresh menthol touch. Packaged in a 3 kg bean bag, it is aimed at professionals seeking consistency, technicality, and origin identity.

Key points

• Pure origin Grenada: precise expression of the terroir.

• Sensory profile : balanced, ripe fruits, vanilla bean, menthol freshness.

• Versatile applications : coating, molding, bars, mousses, creamy desserts, ganaches, ice creams & sorbets.

• B Corporation certified company.

• Beans easy to dose and melt.

Sensory profile

• Major profile : Balanced

• Minor note : Ripe fruits

• Distinctive note : Vanilla bean (with a peppermint-like freshness)

Recommended applications

• Coating & molding

• Chocolate bars & candies

• Mousses & creamy desserts

• Ganaches

• Ice creams & sorbets

Ingredients

Grenada cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla.

Allergens

Made in a workshop that uses milk. Possible presence of: nuts, soy.

Average nutritional values (per 100 g)

• Energy : 2322 kJ / 559 kcal

• Fats : 39.00 g

  • of which saturated fatty acids: 23.49 g

• Carbohydrates: 38.30 g

  • of which sugars: 35.10 g

• Proteins: 7.84 g

• Salt: 0.01 g

• Dietary fiber: 12.00 g

Packaging

• 3 kg bag of beans

• Reference : 9789

Storage

Store in a dry place, away from heat and odors, ideally between 16 and 18°C (do not refrigerate). Reseal the bag well after opening.

Is Kalingo suitable for coating and molding?
Yes, its fluidity and aromatic balance make it a chocolate suitable for coating, molding, and tablet creation.

Where do the beans used in Kalingo 65% come from?
Pure origin Grenada cocoa beans (Grenada island).

What are the main aromatic notes?
A balanced profile, supported by ripe fruit notes, a vanilla pod, and a menthol freshness.

Is this chocolate suitable for ice creams and sorbets?
Yes, it is recommended for ice creams and sorbets.

Are there any allergens?
Made in a workshop that uses milk. Possible presence of nuts and soy.

Is Valrhona B Corp certified?
Yes, Valrhona is a certified B Corporation company.