Digital Thermometer – Sugar and Chocolate (-50°C to +300°C)

Azucren Digital Thermometer – Special Sugar and Chocolate

The Azucren digital thermometer is the essential tool for pastry chefs, chocolatiers, and cooks to control temperature with precision and reliability.
Equipped with a stainless steel probe and a clear LCD display, it allows instant and precise reading of the temperature of your preparations, whether liquid, solid, or frozen.

Perfect for cooking sugar, tempering chocolate, checking creams, caramels, syrups, or even the internal temperature of meats and cakes.

Technical specifications:

• Brand: Azucren – Creative Pastry

• Type: Digital probe thermometer

• Measurement range: from -50°C to +300°C

• Accuracy: ±1°C

• Display: Digital LCD screen

• Functions:

  • HOLD button (freeze measurement on screen)

  • Memory of minimum and maximum temperature

  • Unit selection °C / °F

  • Automatic shut-off after 15 minutes of inactivity

• Stainless steel probe: Length 110 mm, diameter 4 mm

• Overall dimensions: 190 × 20 × 20 mm

• Power supply: 1 LR44 battery (included)

• Accessory: Plastic protective cap with carrying cord

Product advantages:

• Fast and accurate measurement thanks to its stainless steel probe

• Resistant to extreme temperatures (ideal for hot or frozen products)

• Suitable for all stages of pastry making: baking, cooling, tempering

• Clear LCD screen for easy reading

• Compact, lightweight, and easy to clean

• Automatic shutdown function to preserve the battery

Applications:

• Chocolate tempering

• Cooking sugar, caramel, syrup, or jam

• Temperature control of ganaches and creams

• Checking frozen products or hot liquids

• Core measurement of meats, breads, or desserts

Usage tips:

1. Insert the probe into the product to be measured (without touching the bottom of the container).

2. Wait a few seconds for an accurate reading.

3. Use the HOLD function to freeze the displayed temperature.

4. Clean the probe after each use with a soft, damp cloth.