Pavoni Micro-Perforated Silicone Baking Mat
The Pavoni micro-perforated silicone baking mat is a must-have for cooking professionals and enthusiasts looking for even, perfect cooking. Designed by the Italian brand Pavoni, this mat is made of high-quality silicone, specially designed to guarantee even heat distribution thanks to its micro-perforations.
Technical characteristics :
- Material: Micro-perforated silicone
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Available dimensions :
- 380 x 300 mm
- 585 x 385 mm
- Manufacturing: Designed for professional use, durable and non-stick
Advantages of the Pavoni Micro-Perforated Silicone Mat:
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Homogeneous Cooking: The micro-perforations allow optimal heat distribution, thus guaranteeing uniform cooking of all your preparations, whether puff pastry, shortbread, or other pastry creations.
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Non-Stick and Practical: Its non-stick silicone material facilitates the release of foods without adding fat, for healthier preparations and simplified cleaning.
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Versatility of Use: This mat is perfect for baking (biscuits, pastries, pies), but also for cooking other foods requiring regular heat distribution. It can also be used as a training support to prevent adhesion.
Easy and Practical Use:
Prepare your dough, place it directly on the micro-perforated mat, and bake for perfect cooking. This mat is ideal for chefs and pastry chefs seeking precision and quality in their culinary creations.
Interview :
For optimal cleaning, rinse the mat in lukewarm water with a little dishwashing liquid, or put it in the dishwasher. Its resistance allows repeated use without deformation or alteration of its quality.
J’ai acheté ce tapis pour faire des choux et des éclairs et il est top!