Cake Lace Mat - 3D Feathers Large
Made with 100% premium food-grade silicone, the "3D Feathers" mat features detailed and delicate feather patterns, perfect for adding a touch of elegance to your pastry creations. Cake Lace is extremely easy to use – simply follow the manufacturer's instructions, spread the batter on the mat, and bake at 80°C for 12 to 15 minutes. Remove it from the oven and let it cool for five minutes; your Cake Lace is now ready to use!
Features:
- Material: Food-grade silicone
- Pattern: Delicate feathers and lace details
- Use: Ideal for cake borders and cupcake decorations
Instructions:
- Prepare the Cake Lace following the manufacturer's instructions.
- Spread the batter on the mat.
- Bake in the oven at 80°C for 12 to 15 minutes.
- Remove from the oven and let cool for five minutes.
Storage Tips:
- Store the finished lace in greaseproof paper, wrapped in aluminum foil.
- Keep it away from strong light and odors.
Applications:
- Use a wide-tip water brush to attach the cake lace to your fondant.
- You can also color the Cake Lace using powdered or gel pastes to achieve pastel or dark shades.
- Cake Lace can be applied on ganache and Swiss meringue buttercream, but it is not recommended to apply it on buttercream as it remains soft.
Add an artistic and elegant touch to your pastry creations with the "3D Feathers" Cake Lace mat.
