Cake Lace Mat - Frozen Crystal Large
Product Description:
The Cake Lace Mat - Frozen Crystal Large is an exceptional tool for cake decorators looking to add a wintery and magical touch to their creations. This mat features a selection of delicate winter and snowflake-themed elements, perfect for creating edible patterns inspired by winter. Made from premium, 100% food-grade silicone, it guarantees professional results with every use.
Features:
- Material: Premium, 100% food-grade silicone
- Dimensions: Large size
- Design: Snowflake patterns and winter elements
- Usage: Easy to prepare, ready to use in under 30 minutes
Preparation Instructions:
- Prepare the dough according to the manufacturer's instructions.
- Roll out the dough on the mat.
- Bake at 80°C for 12 to 15 minutes.
- Remove from the oven and let cool for five minutes.
- Use immediately or store for later use.
Usage Tips:
- The cake lace remains moist and flexible for several months.
- For effortless application, use a wide-tipped water brush to attach the lace to your fondant.
- You can color the lace using powdered or gel pastes to achieve pastel or dark shades.
- Cake Lace can be applied on ganache and Swiss meringue buttercream. It is not recommended to apply it on traditional buttercream, as it remains soft.
Benefits:
- Allows you to create delicate and sophisticated patterns for high-quality cakes.
- Maintains flexibility and moisture for several months, facilitating cake planning and decorating.
- Made from food-grade silicone, ensuring safe and hygienic use.
Storage Tips:
- Store finished cake lace in greaseproof paper, wrapped in aluminum foil.
- Keep away from light and strong odors.
Add a wintery and magical touch to your pastries with the Cake Lace Mat - Frozen Crystal Large, perfect for elegant and seasonal creations.
