Cake Lace Mat - Oriental Blossom and Bird Large Format
Product Description:
The Cake Lace mat "Oriental Blossom and Bird" large format is designed to add a touch of elegance and delicacy to your pastry creations. This premium food-grade silicone mat reproduces a classic oriental pottery pattern with delicate birds, tree branches, flowers, and leaves, as well as a beautiful lace border.
Features:
- Material: Premium silicone, 100% food-grade
- Dimensions: Large format
- Design: Oriental pattern with birds, branches, flowers, and lace border
- Usage: Easy to prepare, ready to use in less than 30 minutes
Preparation Instructions:
- Prepare the dough according to the manufacturer's instructions.
- Roll out the dough on the mat.
- Bake at 80°C for 12 to 15 minutes.
- Remove from the oven and let cool for five minutes.
- Use immediately or store for later use.
Usage Tips:
- The finished cake lace remains moist and flexible for several months.
- Use the cutting technique to layer and create larger elements.
- For effortless application, use a wide-tipped water brush to attach the lace to your fondant.
- You can color the lace using powder or gel pastes to achieve pastel or dark shades.
- Cake Lace can be applied on ganache and Swiss meringue buttercream. It is not recommended to apply it on traditional buttercream, as it remains soft.
Benefits:
- Allows you to create delicate and sophisticated patterns for high-quality cakes.
- Maintains flexibility and moisture for several months, facilitating cake planning and decoration.
- Made from food-grade silicone, ensuring safe and hygienic use.
Storage Tips:
- Store the finished cake lace in greaseproof paper, wrapped in aluminum foil.
- Keep away from light and strong odors.
Add a refined oriental touch to your pastries with the Cake Lace mat "Oriental Blossom and Bird" large format, perfect for elegant and detailed creations.
