Cake Lace Mat - Delilah Large
Description: The Delilah cake lace mat, made from premium 100% food-grade silicone, is perfect for adding floral patterns and lace details to your pastry creations. Cake Lace is extremely easy to use: simply follow the manufacturer's instructions, spread the mixture on the mat, and place it in the oven at 80°C. Bake for 12 to 15 minutes, remove from the oven, and let it cool for five minutes. Your Cake Lace is now ready to use!
Features:
- Speed: From start to finish, your Cake Lace can be ready to use in under 30 minutes.
- Durability: Once made, the cake lace remains moist and flexible for many months, allowing you to create masterpieces that may take time.
- Material: Made from premium 100% food-grade silicone.
- Ease of application: Use a wide-tipped water brush to attach the cake lace to your fondant.
Design:
- The Delilah mat is ideal for a wide range of cakes thanks to its floral patterns and delicate lace details.
Storage tips: We recommend storing finished cake lace in greaseproof paper, wrapped in aluminum foil, away from strong light and odors.
Color customization: You can color the Cake Lace using powder or gel pastes to achieve pastel or dark shades.
Compatibility:
- Cake Lace can be applied on ganache and Swiss meringue buttercream.
- We do not recommend applying Cake Lace on buttercream, as it remains soft.
Usage:
- Prepare the Cake Lace according to the manufacturer's instructions.
- Spread it on the mat and place it in the oven at 80°C.
- Bake for 12 to 15 minutes.
- Remove from the oven and let cool for five minutes.
- Use a water brush to attach the lace to your fondant.
Create elegant and sophisticated cakes with the Cake Lace Mat - Delilah Large, ideal for adding a touch of refinement to your pastry creations.
