Cornflour Free Icing Sugar 2 kg – Squires Kitchen (Cornflour Free)
The choice of icing sugar influences the texture, shine, and even the final taste of your icings. The Cornflour Free Icing Sugar Squires Kitchen, made solely from cane sugar, guarantees a clean, smooth result without a floury aftertaste. It is the professionals' reference when it comes to working a perfect royal icing, a shiny glaze, or a light buttercream.
Why eliminate starch?
Most icing sugars contain starch (corn/flour), used to prevent clumping. Problem: starch is not soluble at room temperature. Result:
Starch-free, Squires Kitchen completely eliminates this chalky effect and offers an incomparable professional texture.
Benefits for decorators and pastry chefs
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Ultra-smooth Royal Icing: ideal for precision work, details, flooding, fine borders.
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Stable structure over time: does not collapse, even when prepared in advance.
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Airy buttercream: lighter whipped, more stable, easier to pipe.
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Shiny glaze without floury residue: clean and neat finish on cookies, choux, cupcakes, and artistic pieces.
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Zero off-flavors: only the taste of cane sugar.
Ideal for:
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Wedding Cakes, decorated cookies, competition pieces
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Fine royal icing, lettering, sugar embroidery, piping and flooding
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High precision buttercream (cream flowers, rosettes, detail piping)
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Shiny icings without powdery effect
Ingredients:
Sugar, anti-caking agent: calcium phosphate (E341).
Suitable for vegans.
Usage tips
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Use with egg whites or meringue powder for a firm and smooth royal icing.
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For a lighter buttercream, whip for a long time at medium speed, then finish at high speed.
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Store in a cool, dry place, away from humidity.
