Sosa - Emulsifier
Sucre Emul - 500 g
Versatile emulsifier for creams, foams, and stable airs.
Sosa Sucre Emul is a powdered emulsifier based on fatty acid sucroesters (E473), designed to create light foams, stable creams, and technical airs, both hot and cold. Thermoreversible, it retains its texture after blast freezing, cooking, or thawing.
Technical specifications
- Dosage
- 5 g/kg max
- Working
- Hot/cold
- Thermoreversible
- Yes
Recommended applications
- Stable technical foams and airs
- Aerated creams in modern pastry and fine dining
- Preparations containing fat, with good freeze stability
- Light structures that withstand cooking and thawing
Full technical sheet
| Brand | Sosa |
|---|---|
| Packaging | 500 g jar |
| Technical name | Fatty acid sucroesters (E473) |
| Solubility | Aqueous phase and fat |
| Thermoreversibility | Yes |
| Finished product storage | Compatible with blast freezing, cooking and thawing without loss of texture |
Frequently asked questions
Your questions, our advice
Does Sucre Emul work with fatty liquids?
Yes, it is compatible with preparations containing fat, unlike some emulsifiers intended for only one phase.
Can it be used after blast freezing?
Yes, the airy texture obtained remains stable after blast freezing, cooking or thawing.
What is the maximum recommended dosage?
5 g per kg of preparation: a higher dosage does not improve the result and can make the texture heavy.
Additional resources
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
