Thickening Stabilizer Flaxfiber – 600 g | Sosa
High-performance fibers derived from flax seeds
The Flaxfiber Sosa is a natural thickener and stabilizer made from fibers extracted from brown and blond flax seeds(Linum usitatissimum L.). Composed of cellulose, lignin (insoluble fibers) and mucilage (soluble fibers), it helps improve the structure, aeration, stability, and creaminess of many sweet or savory preparations.
It is an ideal alternative to xanthan gum (substitution ratio 2:1) that works without altering the taste or color of your recipes. It is colorless, neutral in taste, and works within a wide pH range.
Technical features
-
Content : 600 g
-
Product reference : 42151
-
Fiber content : >76%
-
Soluble fibers (mucilage) : >12%
-
Insoluble fibers (cellulose, lignin) : >88%
-
-
Recommended dosage : between 0.5% and 4% depending on the application
-
Substitution : replaces xanthan gum at a ratio of 1:2
-
Appearance: light brown powder, neutral taste, colorless once dispersed
-
Solubility: hot or cold water
-
Stability: heat, freezing, acidity (wide pH range)
Ingredients
-
Fibers derived from flax seeds (cellulose, lignin, mucilage)
Allergens
May contain traces of:
Soy, eggs, milk, peanuts, tree nuts, sesame seeds, celery, mustard, sulfites.
Functional properties
-
Natural thickener
-
Stabilizer for emulsions, mousses, meringues
-
Improves stability of sauces, purees, coulis, creams
-
Increases creaminess of ice creams and sorbets
-
Prevents water loss during thawing
Recommended applications
-
Mousses, whipped creams, and meringues: texture and incorporated air retention
-
Hot or cold sauces and coulis, sweet or savory: viscosity control
-
Ice creams and sorbets: improved creaminess and texture
-
Plant-based or vegan emulsions, gluten-free preparations
-
Fruit or vegetable purees, technical inserts
Instructions for use
-
Disperse in hot or cold water
-
Mix until fully dispersed
-
Dosage according to desired texture: 0.5% to 4%
-
Compatible with cooking, freezing, and thawing
Associated Products
