Red Velvet Spray - 400 ml
Product Description:
Cocoa butter spray, perfect for mousses, entremets, and frozen products in general. This spray creates a high-quality red velvet effect on frozen surfaces.
- The can must be used at a temperature strictly below 35°C and kept at a temperature not below 25°C.
- Shake well before and during use.
- Spray evenly with light presses to apply a thin and uniform layer, keeping a distance of about 50 cm from the frozen surface.
- Keep the spray as vertical as possible and always clean the nozzle after use.
- Avoid excessive use. Let dry and repeat the operation if necessary.
- Let the treated food rest for at least 1 hour before consumption.
Features:
- Volume: 400 ml
- Use: Strictly for professional use.
Ingredients:
Cocoa butter, propellant gases: butane (E943a), propane (E944), isobutane (E943b), food colorings (E172). May contain traces of milk and nuts.
Storage Instructions:
Store at room temperature in a dry place.
Warnings:
Strictly professional use. Avoid contact with eyes. Do not inhale directly. Keep out of reach of children.
