The White Velvet Spray from Silikomart is an essential product for achieving a velvet effect on your entremets, mousses, and frozen desserts. Formulated with cocoa butter, it ensures a perfect and professional finish. It is easy to use, with spraying at a distance of 50 cm on frozen surfaces, and requires a usage temperature between 25°C and 35°C.
Features:
- Volume: 400ml
- Color: White
- Ingredients: Cocoa butter, colorants E170, propellant gases E943a, E944, E943b.
Instructions for use: Shake well before and during use. Spray evenly a thin layer at about 50 cm distance. Clean the nozzle after each use.
Find the entire Silikomart range on our website, for innovative and surprising pastry creations.
Professional use.
