Magnum and lollipop molds
Silicone molds for magnum ice cream bars, cake pops, and chocolate lollipops, for clean unmolding without cutting.
Magnum molds
Silicone magnum molds let you pour chocolate, set ganache, or ice cream directly into its final shape, stick included. The flexible silicone makes unmolding easy without breaking the edges, unlike a rigid mold that sometimes needs to be forced.
Lollipop and cake pop molds
Lollipop molds (cake pops, spheres or round shapes) can hold crumbled, bound cake or pure chocolate. Some two-part models let you pour a complete sphere without cutting or wasting any material after unmolding.
Frequently asked questions
Can you pour chocolate and ice cream into the same mold?
Yes, food-grade silicone can withstand both freezing and tempered chocolate, provided you dry the mold thoroughly between the two different uses.
Do you need special sticks?
Wooden or food-grade plastic sticks with a diameter suited to the mold cavity, inserted before the chocolate or dough has fully set.
How do you unmold the lollipop without breaking it?
A brief stint in the freezer before unmolding sets the chocolate or ganache firmly and reduces the risk of breakage when turning the mold over.
