Sugar and chocolate jimmies
Colored sugar jimmies and chocolate jimmies: the classic decoration to sprinkle over donuts, ice cream, cupcakes, and buns.
Sugar or chocolate
Sugar jimmies add the bright and pastel colors of festive decorations, with a satisfying crunch. Chocolate jimmies bring a cocoa flavor and are ideal for more indulgent desserts: éclairs, Swiss buns, and ice cream sundaes. Both can be sprinkled directly or used to coat the edges.
Classic uses
For donuts, sprinkle them over still-wet icing. For ice cream, roll a scoop directly in a bowl of jimmies. In baking, they hold up well in batter during a short bake and decorate slices of layer cake when pressed by hand into the cream.
Frequently asked questions
Do they hold up when frozen?
Yes, sugar jimmies stay crunchy on ice cream and frozen desserts. Chocolate jimmies also hold up well in the cold.
Do they melt in the oven?
Sugar jimmies can withstand a short bake when mixed into the batter. For surface decoration, add them halfway through baking or afterward to preserve their colors.
How much per donut?
About 5 g per glazed donut, so one 100 g container is enough for around 20 donuts.
