Cupcakes, macarons, tartlets, and more
Molds, cases, and decorations for cupcakes, donuts, macarons, and tartlets, organized by individual pastry format.
One format for each pastry
Each format has its own equipment: molds and cases for cupcakes, templates for macarons, and micro-perforated rings for tartlets. The corresponding collection gives you direct access to molds in the right sizes.
Presenting individual pastries
Boxes, stands, and assorted cases let you present cupcakes, macarons, and tartlets together on the same table, with a consistent look from display to tasting.
Frequently asked questions
Which collection should I choose for a donut pan?
Donut pans are grouped with cupcakes and muffins: the format and molding technique are similar, even if the final shape is different.
How can you coordinate cupcakes and macarons on the same table?
A shared color palette for the cupcake liners, food coloring and sugar decorations is enough to create a cohesive look across the different formats.
Are there molds for uniquely shaped tartlets?
Yes, micro-perforated rings are available in oval or heart shapes, as well as the classic round shape, to vary the presentation.
