Silicone baking mats
Micro-perforated mats, mats for macarons, éclairs, and choux, reusable for even baking without parchment paper.
Micro-perforated mats
The micro-perforated mat lets air circulate beneath the dough, which is useful for evenly baking puff pastry or choux. It provides a durable alternative to parchment paper and can be rinsed with water after each use.
Patterned mats for macarons, éclairs, and choux
Macaron mats trace regular circles for even piping. Éclair and choux mats guide the shape and spacing, preventing pieces from touching during baking.
Frequently asked questions
Does a silicone mat replace parchment paper?
Yes, for repeated use: it can be cleaned and reused, unlike single-use paper.
Should you grease a silicone mat before baking?
Generally, no. Food-grade silicone is nonstick; a light coating of grease can still be useful for certain very sugary or sticky doughs.
How do you choose between a micro-perforated mat and a patterned mat?
A micro-perforated mat is suitable for versatile use (puff pastry, cookies); a patterned mat guides a precise shape, such as macarons or éclairs.
