Gel food colorings for baking
Concentrated gel food colorings for coloring fondant, buttercream, icing and doughs without making them soggy.
Why gel
Gel is the most versatile food coloring: highly concentrated, it produces bright colors without adding water, so it won't make fondant soggy or cause cream to split. Ideal for buttercream, royal icing, doughs and batters.
Getting the amount right
Start with a light-colored base and add the gel in small amounts using the tip of a toothpick. Mix well, wear gloves when handling fondant, and let it rest: the color often darkens slightly after a few minutes.
Frequently asked questions
Gel or liquid?
Gel is more concentrated and won't make it soggy; liquid is suitable for large quantities and airbrushing.
For fondant?
Yes, it's the ideal food coloring, mixed in while kneading.
Very bright colors?
White base + concentrated gel, then leave the color to stabilize.
In chocolate?
No, chocolate requires an oil-soluble food coloring.
