Oil-based colorings for chocolate
Oil-based colorings that dissolve in fat, for coloring chocolate, candy melts and cocoa butter without making them grainy.
Oil-based or water-based
Use oil-based coloring for fatty mixtures and water-based coloring for aqueous mixtures. Adding water to melted chocolate makes it grainy: oil-based coloring is essential for chocolate, candy melts and cocoa butter. Gradually stir it into the melted chocolate.
Drops, powder and dosage
Drops (such as Colour Mill) blend in without affecting the temper. Powders are suitable for cocoa butter and coatings. A small amount is enough: add gradually to achieve the desired shade without using too much.
Frequently asked questions
Difference between oil-based and water-based coloring?
Oil-based coloring dissolves in fat (chocolate), while water-based coloring dissolves in water. Water makes chocolate grainy.
Coloring white chocolate?
Yes, it's the best base for bright colors, with oil-based coloring.
What dosage?
A few drops or a pinch of powder per 100 g, then adjust.
Coloring candy melts?
Yes, with oil-based coloring only.
