Preparation Mixes and Coulis
Ready-to-use mixes, glazes, and coulis to save time and deliver consistent results.
Reliable bases, made quickly
Mixes (cakes, creams, macarons, meringue) provide a consistent base when you add a few fresh ingredients. Glazes (neutral, apricot) add shine and protection, while coulis add flavor to fillings and plated desserts.
Who they're for and what they're for
In shops and at home, these aids save time and ensure consistency across batches. Ideal for keeping up the pace or getting started with confidence, without compromising the quality of the results.
Frequently Asked Questions
How do I use a mix?
Follow the instructions: add the fresh ingredients listed, mix, and cook.
What is neutral glaze used for?
To add shine and protect fruit and desserts, and to make decorations stick.
Can coulis be used as a filling?
Yes, often set with gelatin so it holds its shape in the center of a dessert.
How should I store them?
Store powders in a dry place, and keep toppings and coulis refrigerated after opening.
