Velvet spray for entremets and yule logs
Velvet-effect flocking sprays, made with cocoa butter, for a clean velvet finish on frozen entremets, yule logs and trompe-l'œil desserts.
L's velvet effect and how to apply it
The flocked finish comes from the immediate crystallization of cocoa butter on contact with a frozen surface. Take out the item thoroughly frozen, shake and warm the can slightly, then spray from 20-30 cm away in crossed layers, over a piece of cardboard. Then let it thaw in the refrigerator.
Colors and finishes
From red to yellow, green to white and black: a natural finish on trompe-l'œil desserts and graphic contrast on entremets. Neutral sprays can be tinted as needed.
Frequently asked questions
What should it be applied to?
On a thoroughly frozen item: entremet, yule log, insert, trompe-l'œil dessert.
Should it be frozen beforehand?
Yes, this is essential; otherwise, the spray will run.
How far away?
20-30 cm away, in crossed layers, in a protected area.
How should it be stored?
At room temperature, away from heat, with the cap on and away from any flame.
