Invert Sugar Syrup 375g

Funcakes Invert Sugar Syrup – 375g

Optimize your baking recipes with Funcakes invert sugar syrup, an essential ingredient for softer cakes, smoother ganaches, and better preservation.

Why use invert sugar in baking?

Invert sugar is a mixture of glucose and fructose, sweeter than regular sugar and much less prone to crystallization. It provides:

• A softer texture in preparations (ganaches, gingerbreads, brownies, etc.)

• A high moisturizing power that extends the shelf life of your pastries

• A natural browned color for cakes, brioches, and other sweets

• A subtly different taste, richer and more aromatic

Ideal for:

• Smooth and shiny chocolate ganaches

• Soft gingerbreads

• Fudgy brownies

• Homemade jams

• Any recipe requiring technical sugar

Composition & format:

• Ingredients: 100% invert sugar syrup

• Content: 375 grams

• Brand: Funcakes

• Packaging: Convenient resealable jar

Nutritional values (per 100 g)

• Energy: 1199 kJ / 280 kcal

• Fats: 0.0 g
    ↳ of which saturated fatty acids: 0.0 g

• Carbohydrates: 70.0 g
    ↳ of which sugars: 70.0 g

• Proteins: 0.0 g

• Salt: 0.0 g

Usage advice

Add 5 to 10% invert sugar syrup relative to the total sugar weight in your recipe to improve texture and preservation.

This product is a technical ally for professional and demanding amateur pastry chefs. Thanks to its pure and effective formulation, it elevates the quality of your desserts to the next level.

Order now!

Enhance your creations with Funcakes 375g invert sugar syrup and enjoy exceptional texture, taste, and preservation.
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