Glucose Syrup 230g - Silikomart
🍬 Description:
The glucose syrup from Silikomart is a purified and thick aqueous solution composed of mono- and polysaccharides. It is an essential ingredient for many pastry preparations, providing flexibility and texture to your creations. It is ideal for use in baked desserts, jellies, fondant, modeling chocolate, toppings, ice creams, and mousses.
Unlike regular sugar, glucose syrup does not crystallize, which allows for a smoother and more flexible texture in your preparations. It also helps to reduce sweetness while maintaining moisture, perfect for fondant and confectionery.
Usage:
- Baked desserts
- Jellies and fruit pastes
- Fondant and modeling chocolate
- Toppings for ice creams and cakes
- Ice creams and mousses
Benefits:
- Prevents sugar crystallization
- Provides flexibility and malleability to doughs
- Reduces sweetness while preserving texture
Storage advice: After opening, reseal the product well and store until the indicated expiration date.
Content: 230 g
