1 L whipped cream siphon – Mallard Ferrière
The large size for intensive service! This 1 L aluminum siphon allows you to produce a good amount of whipped cream, espumas, and airy foams in a single charge for buffets, pastries, and catering.
Key benefits
-
Large 1 L capacity: ideal for setup and service peaks.
-
Lightweight aluminum: comfortable grip despite the volume.
-
3 nozzles included (varied effects for plating).
-
Homogeneous textures: clean and stable result.
-
Cartridges not included – standard N₂O 8 g size (see manual).
Instructions for use (cold preparations)
-
Pour a cold and filtered preparation up to 2/3 of the container (for whipped cream: 30–35% fat cream).
-
Use the recommended N₂O 8 g cartridges for 1 L by the manufacturer (in practice, 2 cartridges are usually suitable). Shake 6–8 times head down after each cartridge.
-
Hold upright. Keep refrigerated between uses.
For hot preparations, prefer an all stainless steel model designed for pressure cooking.
Care & safety
-
Completely purge before opening.
-
Hand wash (warm water + dish soap), dry disassembled.
-
Use exclusively N₂O for foams/whipped cream (no CO₂).
-
Never exceed the quantity/number of cartridges indicated in the manual.
Features
-
Capacity: 1 L
-
Material: aluminum (body + head)
-
Accessories: 3 nozzles + cleaning brush
-
Gas compatibility: N₂O 8 g (cartridges not included)
Associated Products
