Whipped cream siphon 0.25 L – Mallard Ferrière

Make whipped cream, espumas, and airy foams in seconds. This compact 0.25 L siphon is the ideal ally to decorate verrines, desserts, and starters with a professional finish.

Highlights

• Light handling: body and head in aluminum.

• 0.25 L size: perfect for quick plating and small batches.

• 3 nozzles provided to vary effects (fine, fluted…).

• Cartridge not included – compatible with standard N₂O 8 g (whipped cream use).

• Clean and stable result: consistent foam, clean service.

Usage advice

1. Fill to max. 2/3 with a well-chilled and filtered preparation.

2. Screw in 1 N₂O cartridge (8 g), shake 6–8 times upside down.

3. Dispense holding the siphon vertically.

4. Between uses, store in the refrigerator (head up).

Tip: for hot preparations, prefer an all stainless steel siphon designed for this use.

Care & safety

• Hand washing recommended (lukewarm water + dish soap).

• Do not put in the dishwasher.

• Never use CO₂ for whipped cream.

• Do not exceed the indicated number of cartridges (1 cartridge for 0.25 L).

• Always purge before opening.

Features

• Capacity: 0.25 L

• Material: aluminum (body and head)

• Accessories: 3 nozzles

• Delivered without cartridge