Silver Rectangular Cake Board – Premium Cake Board (4 mm Thickness)
Give a luxurious dimension to your pastries with our silver rectangular cake board. This support, also called a "Cake Board," is an essential accessory for refined presentation and secure transport. Its shiny metallic finish catches the light and highlights the details of your frostings, turning every cake into an exceptional piece ready for display or the celebration table.
The Perfect Balance Between Aesthetics and Strength
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High-End Presentation: The silver finish provides an immediate shine, ideal for wedding cakes, Yule logs, or large birthday entremets.
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Ultra-Strong Support: With a thickness of 4 mm, this board offers superior rigidity compared to standard boards, preventing any bending during serving or transport.
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Durable Design: Made with high-density materials, this support is reusable if cared for properly, offering an economical and quality solution.
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Versatile Shape: Its rectangular shape is perfectly suited for pastry frames and large family-sized cakes.
Patissland Care and Presentation Tips
To ensure maximum longevity for your Cake Board:
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Cleaning: After use, wipe the surface with a slightly damp sponge and a little mild soap. Avoid full immersion to preserve the integrity of the compressed cardboard.
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Usage: For a professional result, center your cake and secure it with a dab of frosting or melted chocolate to prevent any slipping during transport.
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Storage: Store your boards flat in a dry place to avoid any deformation.
Technical Specifications
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Color: Shiny metallic silver.
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Thickness: 4 mm (ultra-rigid).
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Shape: Rectangular.
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Sold individually: For flexible stock management according to your actual needs.
All About the Silver Cake Board (Tips & Tricks)
What is the difference between a 4 mm board and a thin support? The 4 mm board is designed to support denser and heavier cakes without bending. While a thin board is ideal as a tier separator, this 4 mm Cake Board serves as a stable main base, ensuring your decoration (especially cream borders) does not crack during handling.
Is the silver finish food-safe? Absolutely. The silver coating is specifically designed for food contact. It is resistant to grease and moisture, preventing the board from softening or staining, even after several hours in the refrigerator.
How to choose the right board size for my cake? For an elegant presentation and easy handling, we recommend choosing a board that is at least 2 to 5 cm larger than your cake’s dimensions. This leaves space to add a decorative border or simply to hold the board without touching the frosting.
