Royal Icing Instant Mix 500 g – Squires Kitchen
Creating a perfectly smooth, bright white royal icing ready for detailing should not be reserved for experts. With Squires Kitchen Royal Icing Instant Mix, just add cooled boiled water to get a professional icing ready for piping, covering, or painting.
Designed for decorators, pastry chefs, and cake designers, this mix offers unwavering consistency, whether for delicate lettering, lace-style embroidery, smooth icing, or royal icing flowers.
A flawless finish, every time
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Smooth, grain-free texture: no sandy feel.
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Bright whiteness: ideal for coloring later with ProGel.
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Holds its shape: sharp edges, precise lines, structured flowers.
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Optimal drying: hardens enough for boxing or transport.
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Reliable and reproducible results, even in production.
What is it used for?
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Decorated biscuits and fine lettering
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Delicate lines, pressure piping, lace borders
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Brush painting on royal icing
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3D royal icing flowers
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Smooth cake covering finish
Instructions (professional)
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Sift 500 g of powder into a bowl.
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Add 75 ml of cooled boiled water.
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Mix at low speed for 5 minutes with a mixer (not a blade mixer) or 10 minutes by hand.
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The icing is ready when it forms soft peaks.
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For cake covering: add 1 teaspoon of glycerine per 500 g of powder.
Storage
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Unmixed: keep dry, away from moisture.
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Mixed: cover the bowl tightly (double wrap or airtight container), refrigerate, use within 7 days then re-beat before use.
Ingredients:
Sugar, egg whites from free-range hens, citric acid, anti-caking agent: E341.
Allergens: see ingredients in bold. May contain traces of nuts.
Suitable for vegetarians.
