Royal Icing Instant Mix 500 g – Squires Kitchen

Creating a perfectly smooth, bright white royal icing ready for detailing shouldn't be reserved for experts. With Squires Kitchen Royal Icing Instant Mix, just add cooled boiled water to get a professional icing ready to pipe, cover, or paint.

Designed for decorators, pastry chefs, and cake designers, this blend offers unwavering consistency, whether it's delicate lettering, lace-like embroidery, even glazing, or royal icing flowers.

A flawless finish, every time

• Smooth and grain-free texture: no sandy feeling.

• Brilliant whiteness: ideal for coloring later with ProGel.

• Holds its shape: sharp edges, precise lines, structured flowers.

• Optimal drying: hardens enough for boxing or transport.

• Reliable and reproducible results, even in production.

What to use it for?

• Decorated biscuits and fine lettering

• Delicate lines, pressure, lace borders

• Brush painting on royal icing

• 3D royal icing flowers

• Smooth finish cake covering

Instructions (pro)

1. Sift 500 g of powder into a bowl.

2. Add 75 ml of boiled cooled water.

3. Mix at low speed for 5 minutes with a mixer (no blade robot) or 10 minutes by hand.

4. The icing is ready when it forms soft peaks.

5. For cake covering: add 1 tsp glycerin per 500 g of powder.

Storage

• Unmixed: keep dry, away from moisture.

• Mixed: cover the bowl tightly (double film or airtight container), refrigerate, use within 7 days then re-beat before use.

Ingredients:

Sugar, egg whites from free-range hens, citric acid, anti-caking agent: E341.
Allergens: see ingredients in bold. May contain traces of nuts.
Suitable for vegetarians.