Sosa Proglacage – Plant-Based Gelling Agent for Shiny Glazes 700 g
The art of glazing, reinvented by plant precision.
The Sosa Proglacage is a professional 100% plant-based powdered gelling agent designed to create shiny, stable, and smooth glazes. It effectively replaces gelatin and pectin while ensuring a flexible texture and lasting shine—even after freezing and thawing.
This innovative product simplifies the preparation of glazes for fruits, chocolates, or dried fruits, while offering perfect adhesion and an exceptional mirror finish.
Product highlights
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100% plant-based origin: no gelatin, no pectin, no GMOs.
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Long-lasting mirror effect, without water loss or dulling after thawing.
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Simplified recipes: no pH or Brix adjustment needed.
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Compatible with fruits, chocolates, and dried fruits.
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Smooth and shiny texture, easy to apply with a ladle or spray gun.
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Controlled dosage: 5 to 10% of the total weight.
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Halal, Kosher, Vegan, and Clean Label certified.
The shine of a perfect glaze depends on the purity of its base.
Instructions for use
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Preparation of the base syrup:
Mix Proglaçage with water and sugars. Bring to a boil to activate gelling. -
Cooling:
Pour into an airtight container and let rest at 4–5 °C for 12 h. -
Fruit glaze:
Add fruit puree, heat to 80 °C, then glaze at 35–45 °C. -
Dried fruit or chocolate glaze:
Heat the base to 80 °C, add melted ingredients, emulsify, then glaze at 35–45 °C.
For spray glazing, heat between 70 and 80 °C.
💡 Tip: add 30–35 % sugars and 20–25 % liquid glucose to enhance shine, preservation, and freeze resistance.
Ingredients and composition
Ingredients:
Tapioca starch, dextrose, gelling agent: agar-agar (E406).
Allergens:
May contain traces of celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, and sulfites.
Technical specifications
| Property | Value |
|---|---|
| Appearance | White powder |
| Taste and smell | Neutral |
| Recommended dosage | 5 to 10 % |
| Humidity | < 25 % |
| Ash | < 6.5 % |
| Energy (per 100 g) | 1451 kJ / 345 kcal |
| Fats | 0.1 g |
| Carbohydrates | 82 g |
| Of which sugars | 36 g |
| Fiber | 7.7 g |
| Proteins | 0.1 g |
| Salt | 0.2 g |
Applications
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Neutral, fruity, chocolate, or nut-based glazes.
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Suitable for entremets, modern cakes, pastries, and frozen desserts.
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Compatible with freezing and spraying.
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Provides a professional, stable, and glossy finish in display.
Storage
Store in a dry place, at room temperature (15–25 °C), away from light and odors.
Shelf life: 18 months from the manufacturing date.
After opening: same conditions, if the product is properly resealed and protected from moisture.
Certifications
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100% plant-based
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Vegan
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Halal & Kasher certified
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Non-GMO, non-ionized, trans fat free
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Suitable for vegetarians
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