Proespuma Cold – 700 g

Proespuma Cold – 700 g

Powdered aerator for cold espumas and froths – Sosa Ingredients

Developed for gastronomy professionals, Proespuma Froid de Sosa is a powdered aerator that allows you to create light and airy preparations, while ensuring perfect stability when cold.

Thanks to its complete formulation, it allows you to make espumas, froths or cold airs with a siphon, based on various liquids, with a firm, homogeneous and lasting texture, even after freezing.

Technical features

• Format : 700 g jar

• Texture obtained : Airy, stable, foamy

• Cold work : Yes

• Freezable : Yes

• Thermoreversible : No

• Recommended dosage : 50-100 g/kg

• Applications : Cold foams, froths, airs, siphon preparations

Advantages of Proespuma Froid

• Ideal for siphon: ease of use, professional result

• Effective aeration cold, without cooking

• Freeze resistance without texture alteration

• Versatility: compatible with all types of liquids

• Formula enriched with emulsifiers and thickeners for enhanced stability

Ingredients & Allergens

• Ingredients:
  Glucose powder (corn), dextrose (corn), vegetable fat (palm), emulsifiers: E471 (3.5%), E472b (1%), E472e (0.56%), thickeners: sodium alginate (E401), guar gum (E412), carrageenan (E407), milk proteins (casein), sucrose, antioxidant: potassium phosphates (E340ii)

• Allergens: Contains milk proteins milk.
  Possible traces of: milk and derivatives.

Recommended use

1. Mix cold the powder with a liquid of your choice (juice, cream, infusion, etc.).

2. Pour the mixture into a siphon.

3. Add one or two gas cartridges depending on the volume.

4. Refrigerate if needed before serving.

5. Enjoy or freeze for later use.

Application ideas

• Red fruit foams for desserts

• Citrus foam for tart topping

Pro tip: For an even more stable texture, prefer a slightly sweet or creamy liquid.

Order now

Enhance your cold creations with Proespuma Froid 700 g from Sosa, the aerator of choice for demanding chefs.